Jacques Pepin Celebrates

Author	: Jacques Pepin
Publisher	:
Total Pages	:
Release	: 2001-01-01
ISBN-10	: 5559441074
ISBN-13	: 9785559441078
Rating	: 4/5 (74 Downloads)

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Book Synopsis Jacques Pepin Celebrates by : Jacques Pepin

Download or read book Jacques Pepin Celebrates written by Jacques Pepin and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

Jacques Pepin Celebrates Related Books

Language: en
Pages:

Jacques Pepin Celebrates

Authors: Jacques Pepin

Categories:

Type: BOOK - Published: 2001-01-01 - Publisher:

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The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to phot

Language: en
Pages: 0

Jacques Pépin's Kitchen

Authors: Jacques Pépin

Categories: Cooking

Type: BOOK - Published: 2002-10 - Publisher: Bay Books (CA)

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In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach

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Jacques Pepin's Simple and Healthy Cooking

Authors:

Categories: Cooking

Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry

Language: en
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Jacques Pépin Celebrates

Authors: Jacques Pépin

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Knopf

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The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to phot

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Jacques Pepin's Table

Authors: Jacques Pepin

Categories: Cooking

Type: BOOK - Published: 2004-05 - Publisher: Bay Books (CA)

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The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are broug