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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-07-30 - Publisher:
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2022-09-29 - Publisher: Bloomsbury Publishing
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2015-03-27 - Publisher: Fastprint Publishing
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. C