Japanese Patisserie
| Author | : James Campbell |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 323 |
| Release | : 2017-09-15 |
| ISBN-10 | : 9781788790062 |
| ISBN-13 | : 1788790065 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Japanese Patisserie by : James Campbell
Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
