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Language: en
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Type: BOOK - Published: 2014-08-22 - Publisher: Vertical Inc
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for
Language: en
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Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 111
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Type: BOOK - Published: 2010-06-25 - Publisher: Kodansha USA Incorporated
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for
Language: en
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Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
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Pages: 208
Type: BOOK - Published: 2013-05-07 - Publisher: Tuttle Publishing
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and now