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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1989 - Publisher: Lickle Pub Incorporated
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini fl
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-11-15 - Publisher: Clarkson Potter
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jea
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2011-11-02 - Publisher: Random House
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionar
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf