Related Books

Jean-Louis, Cooking with the Seasons
Language: en
Pages: 222
Authors: Fred J. Maroon
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Lickle Pub Incorporated

DOWNLOAD EBOOK

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini fl
Home Cooking with Jean-Georges
Language: en
Pages: 258
Authors: Jean-Georges Vongerichten
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jea
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Chez Panisse Menu Cookbook
Language: en
Pages: 530
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2011-11-02 - Publisher: Random House

DOWNLOAD EBOOK

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionar
California Dish
Language: en
Pages: 356
Authors: Jeremiah Tower
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf