“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen N

Summer visitors and year-round residents alike are sure to discover Jersey Shore lore that captures their fancy in this entertaining account of the people, plac

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long traditio

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste

In this delightful collection of personal accounts, historical anecdotes, and gorgeous photographs, Seebohm and Cook cast a fresh eye on the array of quaint cot