Related Books
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2016-12-01 - Publisher: Random House
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2002-04-04 - Publisher: Ebury Press
Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1998 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated