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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Gibbs Smith
Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he o
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2019-05-14 - Publisher: Gibbs Smith
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Ke
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2016-05-23 - Publisher: Gibbs Smith
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A tru
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-06-21 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2017-07-06 - Publisher:
In her first cookbook, Chef Toya creates 20 classic New Orleans recipes that will embeds the soul of the city in each dish. Her signature dishes like Seafood Gu