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Kooky Cookery
Language: en
Pages: 80
Authors: Bryan Ballinger
Categories: Humor
Type: BOOK - Published: 2011-07-01 - Publisher: CreateSpace

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What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d'oeuvre impaled Santas have in common? They're all part of American's rich and fragran
Meat (Kooky Cookery)
Language: en
Pages: 0
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher:

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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant
Appetizers (Kooky Cookery)
Language: en
Pages: 0
Authors: Bryan Ballinger
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher:

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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant
The Accidental Gourmet: Weeknights
Language: en
Pages: 672
Authors: Suzannah Sloan
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

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DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS,
Kooky 3D Kids' Baking Book
Language: en
Pages: 0
Authors: Hardie Grant Books
Categories: Baking
Type: BOOK - Published: 2012-04-03 - Publisher: Hardie Grant

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The Kooky 3D Kids' Baking Book takes baking to a whole new dimension! With two pairs of 3D glasses included, the recipes will come to life before your eyes. The