Laboratory Manual for Food Microbiology

Author	: William Carroll Frazier
Publisher	:
Total Pages	: 136
Release	: 1968
ISBN-10	: UOM:39015003213553
ISBN-13	:
Rating	: 4/5 (53 Downloads)

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Book Synopsis Laboratory Manual for Food Microbiology by : William Carroll Frazier

Download or read book Laboratory Manual for Food Microbiology written by William Carroll Frazier and published by . This book was released on 1968 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms of foods; Microbial content of foods; Preservation of foods; Spoilage of foods; Fermentations to produce special foods; Sanitary inspection and control; Food illnesses.

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Authors: William Carroll Frazier

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DOWNLOAD EBOOK

Microorganisms of foods; Microbial content of foods; Preservation of foods; Spoilage of foods; Fermentations to produce special foods; Sanitary inspection and c