Lamb Marketing Costs and Margins (Classic Reprint)

Lamb Marketing Costs and Margins (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 40
Release :
ISBN-10 : 1391996399
ISBN-13 : 9781391996394
Rating : 4/5 (99 Downloads)

Book Synopsis Lamb Marketing Costs and Margins (Classic Reprint) by : U. S. Agricultural Marketing Service

Download or read book Lamb Marketing Costs and Margins (Classic Reprint) written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-09-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lamb Marketing Costs and Margins This report on marketing costs and margins for lamb is one of several such reports on food items that have been published or are planned by the United States Department of Agri culture for 1956 - 57. This group of reports, issued by the Marketing Re search Division, Agricultural Market ing Service, is designed to meet a need for more information on farm to-consumer price spreads or margins for food. Farmers expect their prices to move up and down with changes in the volume of farm marketings. They also recognize the seasonal character of supply-price changes, and many of them make adjustments to meet such changes. Farmers often turn to the Department for an explanation of these supply rice changes. During periods of declining prices, they want to know if retail price changes have reflected the lower live animal prices at the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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