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Life and Food in the Caribbean
Language: en
Pages: 189
Authors: Cristine MacKie
Categories: Caribbean Area
Type: BOOK - Published: 1998-04-21 - Publisher: Rowman & Littlefield

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Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybr
Provisions
Language: en
Pages: 416
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
Taste the Islands
Language: en
Pages: 0
Authors: Hugh Sinclair
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

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Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact