Between 1880 and 1914, England saw the emergence of an unprecedented range of new literary forms, which meant new relationships between books, authors, readers

DigiCat Publishing presents to you this special edition of "Literary Taste: How to Form It" (With Detailed Instructions for Collecting a Complete Library of Eng

As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici

Including: A response to critics, and: Ten rules for "serious" writers, the author continues his fight on behalf of the American reader, arguing against pretens

Reproduction of the original: Literary Taste: How to Form It by Arnold Bennett