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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2010-04-01 - Publisher: Rowman & Littlefield
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2010-04 - Publisher: Lyons Press
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore'
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2011-08-16 - Publisher: Ohio University Press
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-06-13 - Publisher: Storey Publishing, LLC
One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of