Related Books
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2004-01-01 - Publisher: Down East Books
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional back
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2006-06-01 - Publisher: Down East Books
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think o
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2014-05-01 - Publisher: Cool Springs Press
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies
Language: en
Pages: 706
Pages: 706
Type: BOOK - Published: 2006-04 - Publisher: