Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the fo

A novel whose time has come: the Nobel Prize–winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indige

This unique work of reference provides quick and easy access to the remarkable diversity of mutant phenotypes expressed by the maize plant. Its major portion co