This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages)

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all impo

Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-

Includes publications received in terms of Copyright Act no. 9 of 1916.