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Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Ice Cream Recipe Book
Language: en
Pages: 0
Authors: Christina Torres
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Type: BOOK - Published: 2023-07-17 - Publisher:

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Dive into the world of homemade gelato with 'Ice Cream Recipe Book; 200+ Artisan Gelato Recipes to Make at Home', crafted with love by culinary maestro Christin
Van Leeuwen Artisan Ice Cream Book
Language: en
Pages: 431
Authors: Laura O'Neill
Categories: Cooking
Type: BOOK - Published: 2015-06-16 - Publisher: HarperCollins

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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly p
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
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Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
The Ciao Bella Book of Gelato and Sorbetto
Language: en
Pages: 0
Authors: F. W. Pearce
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Clarkson Potter

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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in A