Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advanc

In conventional grazing systems not enough attention is paid to the need of the plants so as to keep them in an optimum condition. Key parts of the Voisin syste

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr

With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest s

There is magic in forages. It's the magic of sunlight, green leaves, and photosynthesis. This magic has created a vast array of plants that contain the protein,