Managing Service in Food and Beverage Operations
| Author | : Ronald F. Cichy |
| Publisher | : Educational Institute |
| Total Pages | : 0 |
| Release | : 2012-05-30 |
| ISBN-10 | : 0133097269 |
| ISBN-13 | : 9780133097269 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Managing Service in Food and Beverage Operations by : Ronald F. Cichy
Download or read book Managing Service in Food and Beverage Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
