Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of maj

There is no available information at this time.

Little Italy, 1946 - Sophia Mancini would have enjoyed the grand opening celebration of her family’s private detective agency if the volatile chef at Vincenzo

Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent

San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people th