Market-oriented Strategies to Improve Household Access to Food

Market-oriented Strategies to Improve Household Access to Food
Author :
Publisher :
Total Pages : 84
Release :
ISBN-10 : UCBK:C056859569
ISBN-13 :
Rating : 4/5 (69 Downloads)

Book Synopsis Market-oriented Strategies to Improve Household Access to Food by :

Download or read book Market-oriented Strategies to Improve Household Access to Food written by and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Market-oriented Strategies to Improve Household Access to Food Related Books

Market-oriented Strategies to Improve Household Access to Food
Language: en
Pages: 84
Authors:
Categories: Agricultural prices
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Market-orientated strategies to improve household access to food
Language: en
Pages: 0
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Language: en
Pages: 160
Authors: Michele Ver Ploeg
Categories: Health & Fitness
Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af
Market Orientation, Rural Out-migration, Crop Production and Household Food Security
Language: en
Pages: 211
Authors: Ochieng, Justus
Categories: Agricultural industries
Type: BOOK - Published: 2014-01-01 - Publisher: kassel university press GmbH

DOWNLOAD EBOOK

The research presented in this volume analyses the impact of market orientation on agricultural production and household food security; identifies determinants
Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

DOWNLOAD EBOOK

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe