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Market Orientation in Food and Agriculture
Language: en
Pages: 288
Authors: Klaus Günter Grunert
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research an
Market Orientation
Language: en
Pages: 394
Authors: Martin Hingley
Categories: Business & Economics
Type: BOOK - Published: 2016-05-06 - Publisher: CRC Press

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Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changin
Agricultural Marketing and Consumer Behavior in a Changing World
Language: en
Pages: 314
Authors: Berend Wierenga
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As in many other sectors, in agribusiness major changes are taking place. On the demand side, consumers are changing lifestyles, eating and shopping habits, and
The 1996 U.S. Farm Act Increases Market Orientation
Language: en
Pages: 36
Authors: Chester Edwin Young
Categories: Agricultural administration
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Advancing rural advisory services in Arab countries to promote market orientation and inclusive transformation
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-07-27 - Publisher: Food & Agriculture Org.

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Small-scale family farmers are the backbone of rural communities in the Near East and North Africa (NENA) region. Despite their extensive participation in the a