The Master Dictionary of Food and Wine
| Author | : Joyce Rubash |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 474 |
| Release | : 1996 |
| ISBN-10 | : STANFORD:36105018338660 |
| ISBN-13 | : |
| Rating | : 4/5 (60 Downloads) |
Book Synopsis The Master Dictionary of Food and Wine by : Joyce Rubash
Download or read book The Master Dictionary of Food and Wine written by Joyce Rubash and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
