From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book b

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Winner, 2019 San Antonio Conservation Society Foundation Book Award, sponsored by the San Antonio Conservation Society Foundation German immigrants of the ninet

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago

Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. T