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Type: BOOK - Published: 2005 - Publisher: Asian Books Private Limited
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Modelling of meat processing; modelling of mambrane processes; moisture transfer modelling of a liquid food droplet during drying; modelling of water relations
Language: en
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Pages: 516
Type: BOOK - Published: 2001-06-14 - Publisher: Woodhead Publishing
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food pro
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Pages: 370
Pages: 370
Type: BOOK - Published: 2008-11-27 - Publisher: CRC Press
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access