Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing
Author :
Publisher : Springer
Total Pages : 201
Release :
ISBN-10 : 9783319601113
ISBN-13 : 3319601113
Rating : 4/5 (13 Downloads)

Book Synopsis Measurement, Modeling and Automation in Advanced Food Processing by : Bernd Hitzmann

Download or read book Measurement, Modeling and Automation in Advanced Food Processing written by Bernd Hitzmann and published by Springer. This book was released on 2017-08-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


Measurement, Modeling and Automation in Advanced Food Processing Related Books

Measurement, Modeling and Automation in Advanced Food Processing
Language: en
Pages: 201
Authors: Bernd Hitzmann
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-11 - Publisher: Springer

DOWNLOAD EBOOK

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
Automation for Food Engineering
Language: en
Pages: 241
Authors: Yanbo Huang
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-28 - Publisher: CRC Press

DOWNLOAD EBOOK

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o
Nanosensing and Bioanalytical Technologies in Food Quality Control
Language: en
Pages: 447
Authors: Pranjal Chandra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-25 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-L
Recent Advances in Ready-to-Eat Food Technology
Language: en
Pages: 289
Authors: Hari Niwas Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technolo
Food Chemistry
Language: en
Pages: 500
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz