Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity
Author :
Publisher : John Wiley & Sons
Total Pages : 353
Release :
ISBN-10 : 9781119135357
ISBN-13 : 1119135354
Rating : 4/5 (57 Downloads)

Book Synopsis Measurement of Antioxidant Activity and Capacity by : Resat Apak

Download or read book Measurement of Antioxidant Activity and Capacity written by Resat Apak and published by John Wiley & Sons. This book was released on 2018-02-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.


Measurement of Antioxidant Activity and Capacity Related Books

Measurement of Antioxidant Activity and Capacity
Language: en
Pages: 353
Authors: Resat Apak
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxid
Measurement of Antioxidant Activity and Capacity
Language: en
Pages: 355
Authors: Resat Apak
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxid
Plant Antioxidants and Health
Language: en
Pages: 861
Authors: Halina Maria Ekiert
Categories: Science
Type: BOOK - Published: 2022-06-26 - Publisher: Springer

DOWNLOAD EBOOK

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention
Bio-Farms for Nutraceuticals
Language: en
Pages: 360
Authors: Maria Teresa Giardi
Categories: Medical
Type: BOOK - Published: 2011-06-26 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safet
Handbook of Antioxidants for Food Preservation
Language: en
Pages: 515
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-25 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na