Meat and Meat Products: Technology, Chemistry and Microbiology

Author	: A. Varnam
Publisher	: Springer Science & Business Media
Total Pages	: 448
Release	: 1995-12-31
ISBN-10	: 0412495600
ISBN-13	: 9780412495601
Rating	: 4/5 (00 Downloads)

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Book Synopsis Meat and Meat Products: Technology, Chemistry and Microbiology by : A. Varnam

Download or read book Meat and Meat Products: Technology, Chemistry and Microbiology written by A. Varnam and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides integrated and up-to-date coverage of this important food group

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