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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Language: en
Pages: 634
Pages: 634
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an