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Medicinal Spice and Condiment Crops
Language: en
Pages: 393
Authors: Azamal Husen
Categories: Science
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press

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Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
The Agronomy and Economy of Turmeric and Ginger
Language: en
Pages: 545
Authors: K.P. Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Handbook of Herbs and Spices
Language: en
Pages: 634
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
Categories:
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an