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Type: BOOK - Published: 2024-12-17 - Publisher: NYU Press
How deviant materials figure resistance Yeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds an
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Methods and results of investigations on the chemistry and economy of food is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is
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Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater explores the process of digestion and how different foods affec