This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu

Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Both

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over