After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�

This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbe

Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita'

A 24 page booklet with 20 fabulous recipes for some of the most popular and delicious recipes of Mexican desserts.

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of