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Eggs
Language: en
Pages: 499
Authors: Michel Roux
Categories: Cooking
Type: BOOK - Published: 2018-04-19 - Publisher: Hardie Grant Publishing

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from bo
Pastry
Language: en
Pages: 304
Authors: Michel Roux
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Viking

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Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation pres
Michel Roux
Language: en
Pages: 0
Authors: Michel Roux Jr.
Categories: Cooking
Type: BOOK - Published: 2009-01-29 - Publisher: Weidenfeld & Nicolson

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The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Th
French Country Cooking
Language: en
Pages: 256
Authors: Michel Roux
Categories: Cooking, French
Type: BOOK - Published: 2011-01 - Publisher: Quadrille Publishing

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This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed o
The French Revolution
Language: en
Pages: 440
Authors: Michel Roux jr
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Seven Dials

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Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain