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Language: en
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Type: BOOK - Published: 2018-04-19 - Publisher: Hardie Grant Publishing
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from bo
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012 - Publisher: Viking
Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation pres
Language: en
Pages: 0
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Type: BOOK - Published: 2009-01-29 - Publisher: Weidenfeld & Nicolson
The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Th
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-01 - Publisher: Quadrille Publishing
This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed o
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2018-10-18 - Publisher: Seven Dials
Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain