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Good cooking, Great readingMichigan-to know it is to love it. From the peaceful northern shores of the Great Lakes to the bustling city-pace of Detroit, we've g
Language: en
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Type: BOOK - Published: 1998-02 - Publisher: Wayne State University Press
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes
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Type: BOOK - Published: 2008 - Publisher: Best of the Best Cookbook
Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new editi
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Type: BOOK - Published: 2011-08-30 - Publisher: University of Michigan Press
The first biography of William W. Cook, the man who made possible the Michigan Law Quadrangle