Microbial Food Safety and Preservation Techniques
| Author | : V Ravishankar Rai |
| Publisher | : CRC Press |
| Total Pages | : 534 |
| Release | : 2014-09-26 |
| ISBN-10 | : 9781466593077 |
| ISBN-13 | : 1466593075 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Microbial Food Safety and Preservation Techniques by : V Ravishankar Rai
Download or read book Microbial Food Safety and Preservation Techniques written by V Ravishankar Rai and published by CRC Press. This book was released on 2014-09-26 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P
