This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved

The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for huma

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

This new, much needed conference series starts with a first volume on novel microbial products in medicine and agriculture. This is clearly a reflection of the

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, bi