An up-to-date review of the importance of light as a biologically active environmental cue.

This volume contains advances in microbial physiology, particularly: factors affecting the production of l-phenylacetylcarbinol by yeast.

Plants as sessile organisms have evolved fascinating capacities to adapt to changes in their natural environment. Arguably, light is by far the most important a

This volume emphasizes the involvement of all facets of biology in the analysis of environmentally controlled movement responses. This includes biophysics, bioc