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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2019-03-25 - Publisher:
A clinically focused, no-nonsense pocket book to the key elements of microbiology and infection. A must-have guide to stop common and often unnecessary mistakes
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-05-13 - Publisher:
--- Please note there is a newer edition of this book, published July 2014 --- Click + sign by the word "Paperback" in the "formats box" above to get the latest
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2016-02-08 - Publisher: Learning Matters
Preventing and controlling infection has long been an on going challenge for all healthcare workers at every level. High profile examples like the Ebola outbrea