Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981

Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 8420005177
ISBN-13 : 9788420005171
Rating : 4/5 (77 Downloads)

Book Synopsis Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981 by :

Download or read book Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981 written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981 Related Books

Microorganismos de los alimentos: Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas, 1981
Language: es
Pages:
Métodos de muestreo para análisis microbiológicos
Language: es
Pages: 215
Authors:
Categories:
Type: BOOK - Published: 1981 - Publisher:

DOWNLOAD EBOOK

Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microorganisms in Foods 6
Language: en
Pages: 777
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Microbiological Testing in Food Safety Management
Language: en
Pages: 365
Authors: International Commission on Microbiological Specifications for Foods Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL