Microorganisms in Foods 6
| Author | : International Commission on Microbiological Specifications for Foods (ICMSF) |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 777 |
| Release | : 2006-06-18 |
| ISBN-10 | : 9780387288017 |
| ISBN-13 | : 0387288015 |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
