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Microwave-assisted Extraction for Bioactive Compounds
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Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumpti
Microwave-assisted Extraction for Bioactive Compounds
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumpti
Microwave-Assisted Extraction for Bioactive Compounds
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More than 80 years of experience in the practical application of electromagnetic energy in various fields of human activity (industry, agriculture, science, med
Extracting Bioactive Compounds for Food Products
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method