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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1998 - Publisher: IET
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat t
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 1992-01-01 - Publisher: CRC Press
For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that aff