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Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2020-04-07 - Publisher: Europa Editions
A novel that “considers the agency . . . women exert over their bodies and charts the emotional underpinnings of physical changes . . . with humor and empathy
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2011-03-15 - Publisher: Simon and Schuster
If we are what we eat, then this book reveals deep truths about the average American (not to mention more mundane truths like a surprising number of people enjo
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-04-20 - Publisher: Appetite by Random House
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2000 - Publisher: Arizona Center for Medieval and Renaissance Studies (ACMRS)
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic
