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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2015-09-21 - Publisher: History Press Library Editions
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old pu
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2023-10-01 - Publisher: Rowman & Littlefield
Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c