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Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Milwaukee Food
Language: en
Pages: 162
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015-09-21 - Publisher: History Press Library Editions

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Classic Restaurants of Milwaukee
Language: en
Pages: 193
Authors: Jennifer Billock
Categories: History
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing

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Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old pu
Wisconsin Field to Fork
Language: en
Pages: 265
Authors: Lori Fredrich
Categories: Cooking
Type: BOOK - Published: 2023-10-01 - Publisher: Rowman & Littlefield

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Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have
Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c