Related Books
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-09-15 - Publisher: Springer
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, dist
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, dist
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2017-05-11 - Publisher: Springer
The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1994-04-30 - Publisher: