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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-09 - Publisher:
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2024-01-11 - Publisher: Bloomsbury Publishing USA
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2018-09-27 - Publisher: Spruce
In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history o
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2023-09-18 - Publisher: UNC Press Books
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and h