Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating
| Author | : Menexia Nickolaou Tsoubeli |
| Publisher | : |
| Total Pages | : 436 |
| Release | : 1994 |
| ISBN-10 | : MINN:31951D010869776 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating by : Menexia Nickolaou Tsoubeli
Download or read book Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating written by Menexia Nickolaou Tsoubeli and published by . This book was released on 1994 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
