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Type: BOOK - Published: 2018-01-02 - Publisher: John Wiley & Sons
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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
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Type: BOOK - Published: 2010-03-16 - Publisher: John Wiley & Sons
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot
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Pages: 470
Type: BOOK - Published: 2023-09-08 - Publisher: CRC Press
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This mul
Language: en
Pages: 759
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Type: BOOK - Published: 2009-11-05 - Publisher: Springer Science & Business Media
This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly
