Molecular Techniques in the Microbial Ecology of Fermented Foods

Download or read book Molecular Techniques in the Microbial Ecology of Fermented Foods written by Luca Cocolin and published by Springer Science & Business Media. This book was released on 2007-12-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.